https://www.copymethat.com/r/hB57C4P8j/raspberry-sweet-rolls-with-cream-cheese-/
131073293
1JP1W8h
hB57C4P8j
2024-11-09 22:27:18
Raspberry Sweet Rolls with Cream Cheese Icing
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Ingredients
- subheading: Dough:
- 1 cup (240ml) whole milk, warmed to about 100°F (38°C)
- ⅔ cup ( 135g) granulated sugar, divided
- 1 and ½ Tablespoons ( 14g) Platinum Yeast from Red Star (2 standard-size packets)*
- ½ cup ( 113g) unsalted butter, softened to room temperature and cut into 4 pieces
- 2 large eggs, at room temperature
- ½ teaspoon pure vanilla extract or vanilla bean paste
- ½ teaspoon salt
- 4 and ½ cups ( 563g) all-purpose flour or bread flour ( spooned & leveled), plus more as needed
- 2 teaspoons canola, vegetable, or olive oil for bowl (or use nonstick spray)
- subheading: Filling:
- one 10-oz. package (about 2.5 cups or 300g) frozen raspberries (do not thaw)
- ⅓ cup ( 67g) granulated sugar
- 1 teaspoon cornstarch
- subheading: Cream Cheese Icing:
- 4 ounces ( 113g) full-fat brick cream cheese, softened to room temperature
- 1 cup ( 120g) confectioners’ sugar
- 1 Tablespoon (30ml) whole milk or heavy cream
- ½ teaspoon pure vanilla extract or vanilla bean paste
Steps
Directions at sallysbakingaddiction.com
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