https://www.copymethat.com/r/hB1ZD0nfX/how-to-make-cake-rusk/
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2024-09-06 13:26:09
How to Make Cake Rusk
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Ingredients
- Cook Time 1 hour 50 minutes
- Total Time 2 hours 10 minutes
- Servings 6 people
- Calories 150 kcal
- Ingredients
- 1 cup / 120g all-purpose flour
- ½ cup /100g sugar
- ½ cup / 65g butter room temperature
- 3 eggs room temperature
- 1 teaspoon baking powder
- ½ teaspoon vanilla essence
- ¼ teaspoon cardamom powder
- Pinch of yellow colour
- Pinch of salt
- Instructions
- Make the cake
- Preheat oven to 180 C / 350 F (160 fan forced). Line an 8-inch square baking tin with parchment paper and grease sides with oil. If an 8-inch square baking pan isn’t available, you can use a 7-inch square pan, or an 8-inch round pan.
Steps
Directions at mirchitales.com
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