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Shrimp Avocado Salad
Ingredients
  • subheading: Dressing:
  • 1 lime (freshly squeezed lime juice)
  • ⅓ cup extra virgin olive oil
  • 3 tablespoons honey
  • salt and pepper to taste
  • subheading: Salad:
  • 1 pound shrimp cooked (peeled, tails off). If using raw shrimp, see notes below.
  • 5 oz arugula
  • 1 mango ripe, peeled, pit removed, diced into bite-sized pieces
  • 1 avocado peeled, cored, and diced
  • ¼ cup red onions thinly sliced
  • ⅓ cup pine nuts toasted
Steps
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