Jello Rainbow Sherbet Ice Cream

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

2 cups heavy whipping cream, make sure it is very cold

1 (14-ounce) can sweetened condensed milk

2 tablespoons raspberry gelatin dessert mix, such as Jell-O

2 tablespoons orange gelatin dessert mix

2 tablespoons lime gelatin dessert mix

Directions at nowcookthis.com

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