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Chicken Saltimbocca
Ingredients
  • 6 thin chicken breast cutlets, lightly pounded to ⅛-inch thickness
  • Salt - amount to preference
  • Ground black pepper - amount to preference
  • 12 large sage leaves
  • 6 thin slices prosciutto
  • ½ cup all-purpose flour
  • 3 tablespoons olive oil
  • 4 tablespoons butter, divided
  • ¾ cup chicken stock
Steps
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