Bolognese Sauce Recipe (Stovetop, Slow Cooker, & Instant Pot)

playswellwithbutter.com

Barbara Fancsik de Pérez

2 large carrots, roughly chopped

2 stalks celery, roughly chopped

1 large onion, roughly chopped

4 ounces pancetta or smoked bacon roughly chopped (see Recipe Notes)

6 cloves garlic

kosher salt & ground black pepper, to season

2 tablespoons olive oil

1 tablespoon butter

1 pound ground beef

1 pound ground pork

4 tablespoons tomato paste

1 cup red wine

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried marjoram

1 teaspoon Italian seasoning

2 bay leaves

optional: 1 parmesan rind

1 28-ounce and 1 15-ounce can tomatoes

2 cups low-sodium chicken broth or water

1 small nutmeg, grated

½ cup half and half cream or whole milk

½ cup grated parmesan

16 ounces pasta of choice

for serving, as desired: grated parmesan or pecorino romano, finely chopped basil or parsley, crushed red pepper flakes, etc.

Note: Ingredients may have been altered from the original.

Directions at playswellwithbutter.com

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