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Ingredients
  • 1½ pounds 90% lean ground beef
  • ½ teaspoon baking soda
  • 2 teaspoons salt, divided
  • 2½ pounds russet potatoes, peeled and cut into 1-inch chunks
  • ¼ cup sour cream
  • 5 tablespoons unsalted butter, cut into 1-in chunks
  • ¼ cup half & half
  • 4 oz bacon, diced (about 3 slices thick-cut bacon)
  • 2 medium yellow onions, diced
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 2 tablespoons all-purpose flour
  • 3 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1½ cups chicken broth
  • 1 tablespoon chopped fresh thyme
  • ½ teaspoon freshly ground black pepper
  • ½ cup frozen peas
  • 2 tablespoons finely chopped chives
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