How to Make Bibimbap

subheading: In a separate pan, cook your vegetables however you want them to be cooked. You can lightly sauté them in olive oil, blanch them, steam them, roast them, or even leave them raw. It’s entirely up to you-they will all get folded into the final dish. I like to leave some of my vegetables a little crunchy to add texture to the soft rice. Some ideas:

Soy sauce-glazed snap peas

Grilled shiitake mushrooms

Sesame carrots

Thinly sliced bell peppers

Raw zucchini ribbons

Cucumber matchsticks

Directions at food52.com

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