https://www.copymethat.com/r/h9D7aCbGX/salsa-recipe-easy-restaurant-style/
18300940
ISnZbvs
h9D7aCbGX
2024-10-25 08:19:58
Salsa Recipe {Easy Restaurant Style}
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Ingredients
- one 28-ounce can tomatoes, including juice (I used these whole, peeled plum tomatoes)
- 1 small yellow onion, peeled and roughly chopped
- 1 or 2 jalepeno peppers, de-stemmed and roughly chopped (I prefer 2; remove seeds to greatly reduce heat level)
- 3 cloves garlic, peeled and finely chopped
- 1 ½ teaspoons ground cumin, or to taste
- 1 ½ teaspoons salt, or to taste (remember some brands of tomatoes and chips are much saltier than others)
- ¼ to 1 teaspoon granulated sugar, optional and to taste (balances the heat and tomato acidity; start with less and add more if necessary; careful not to over-sweeten)
- 1 or 2 handfuls cilantro leaves, discard stems (I prefer 2)
- about 3 tablespoons lime juice
- about ¾ cup corn, optional
- about ¾ cup canned black beans, drained and rinsed, optional
- corn chips, for serving
Steps
Directions at averiecooks.com
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