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Ingredients
  • subheading: FOR THE BROWNIE BATTER:
  • ½ cup unsalted butter melted(113g)
  • ¾ cup semisweet chocolate chips or roughly chopped chocolate
  • ½ cup granulated sugar (100g)
  • ½ cup packed light brown sugar (100g)
  • ⅓ cup cocoa powder (35g)
  • 1 teaspoon vanilla extract (5ml)
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup all-purpose flour (65g)
  • subheading: FOR THE COOKIE DOUGH:
  • ½ cup unsalted butter room temperature (113g)
  • ½ cup granulated sugar (100g)
  • ¼ cup packed light brown sugar (50g)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ⅓ cups all-purpose flour (160g)
  • 1 cup semi-sweet chocolate chips
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