Skillet Taco Meatballs

Take the flavor of classic tacos, roll it up into meatballs, and top with cheese -- how can you go wrong? (You can't. That wasn't a real question.)
Prep: 20 minutes
Cook: 25 minutes

1 cup chopped bell pepper

1 cup chopped onion

1 ½ tsp. chopped garlic

1 cup canned crushed tomatoes

2 tsp. ground cumin

1 ½ tsp. chili powder

½ tsp. salt

¼ tsp. onion powder

¼ tsp. paprika

1 lb. raw extra-lean ground beef (4% fat or less), or HG Alternative

¼ cup whole-wheat panko breadcrumbs

¼ cup egg whites (about 2 large eggs' worth)

½ cup shredded reduced-fat Mexican-blend cheese

Note: Ingredients may have been altered from the original.

Directions at hungry-girl.com

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