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Ingredients
  • 5 pounds potatoes
  • 1 ½ stick of butter
  • salt and pepper to taste
  • 1 cup milk (may need more to make it creamer)
  • 1 cup sour cream
  • 1 ranch seasoning mix
  • 2 cups shredded cheese (save some for toppings)
  • 1 bundle of green onions chopped
  • 4 slices bacon cooked and crumbled (or use bacon crumbles)
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