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Savory Feta Turnovers
Ingredients
  • 10 ½ ounces/300 grams feta, crumbled
  • 1½ tablespoons seeded and finely chopped preserved lemon
  • 1 tablespoon dried mint
  • 2 garlic cloves, finely minced or pressed
  • 1 sheet thawed puff pastry, such as Dufour (about 14 ounces)
  • All-purpose flour, for dusting
  • 1 egg, beaten
  • 2 tablespoons sesame seeds
  • 6 tablespoons honey, for serving
Steps
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