https://www.copymethat.com/r/h8LluA53g/biscoff-buckeye-cake/
93626754
3meUGQQ
h8LluA53g
2024-09-29 03:35:18
Biscoff Buckeye Cake
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Ingredients
- subheading: CAKE:
- 1½ cups (187.5g) all-purpose flour
- ⅔ cup (79g) Dutch-processed cocoa powder
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 10 tablespoons unsalted butter, softened
- 1½ cups (300g) granulated sugar
- 1 cup (245g) buttermilk
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- subheading: FILLING:
- 1 cup (2 sticks or 226g) butter, softened
- ½ cup Biscoff spread*
- 4 cups (500g) confectioners' sugar, divided
- ¼ cup heavy cream, or milk
- 1 teaspoon vanilla extract
- subheading: GLAZE:
- 7 ounces sweetened condensed milk
- ½ cup dark chocolate chips
- 1½ tablespoons Biscoff spread*
- 1 teaspoon vanilla extract
Steps
Directions at iambaker.net
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