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Ingredients
  • subheading: Bread Pudding:
  • 3-½ cups skim milk
  • ¾ cup sugar (or sugar substitute)
  • ¾ cup egg substitute (or 3 eggs, beaten)
  • ½ cup raisins (or other dried fruit such as apples, blueberries, etc.)
  • 2 tablespoons vanilla
  • 1 teaspoon ground cinnamon
  • 1 teaspoon butter melted (or use butter flavoring)
  • About 5-½ to 6 cups of French bread or other dense bread cut into ¾-inch cubes (or substitute bread cubes NON-SEASONED)
  • 2 tablespoons butter or margarine melted
  • Cooking spray
  • subheading: Whiskey Sauce:
  • ¼ cup sugar
  • ½ cup unsweetened apple juice
  • ¼ cup bourbon whiskey or flavoring to match
  • 2 tablespoons margarine or butter
  • ⅛ teaspoon ground cinnamon
  • ⅔ cup water
  • 2-½ teaspoons cornstarch
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