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Creamy Mushroom Pasta
Ingredients
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • ¾ pound fresh white mushrooms, sliced
  • ¼ pound fresh shiitake mushrooms, stemmed and sliced
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced
  • 2 fluid ounces sherry
  • 1 cup chicken stock
  • 1 cup heavy whipping cream
  • 1 ½ teaspoons chopped fresh thyme
  • 1 ½ teaspoons chopped fresh chives
  • 1 ½ teaspoons chopped fresh tarragon
  • 9 tablespoons freshly shredded Parmigiano-Reggiano cheese, divided
Steps
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