Pistachio Shortbread Cookies (With Raspberry Glaze)

bakesbybrownsugar.com

Debster

subheading: Pistachio Cookies:

4 ounces (114 grams) granulated sugar

10 ounces (284 grams) unsalted butter room temperature

1 teaspoon kosher salt

1 teaspoon vanilla bean paste

Lemon zest from 1 lemon

12 ounces (340 grams) unbleached all-purpose flour

¾ cup (120 grams) pistachios toasted and chopped

subheading: Raspberry Glaze (Optional):

3 ounces (90 grams) frozen raspberries

1 cup (120 grams) powdered sugar

Directions at bakesbybrownsugar.com

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