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French Onion Pork Chops with Mushrooms (34 Minutes)
Ingredients
  • subheading: Units USM Scale ½x1x2x3x:
  • 4 boneless pork chops, about 1-inch thick
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 1 tablespoon Worcestershire sauce (gluten-free version if desired)
  • 1 cup grated Gruyère or Swiss cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
Steps
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