https://www.copymethat.com/r/h7y4Uu0qO/sourdough-cinnamon-rolls/
126403823
wEPoJO4
h7y4Uu0qO
2024-09-19 04:00:09
Sourdough Cinnamon Rolls
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Ingredients
- 100 g butter about 7 Tbsp; very soft
- 50 g sugar about 3 heaping Tbsp
- 80 ml milk about 5 Tbsp; 90F (32C)
- 200 g sourdough starter about 1 ⅓ cup
- 3 eggs
- 10 g instant yeast about 2 tsp; also known as quick rise or rapid rise
- 450 g all-purpose flour about 3 cups using 'scoop and swipe' method
- 10 g powdered milk about 1 Tbsp
- 5 g salt about 1 tsp
- subheading: Cinnamon filling:
- 75 g butter about 5 Tbsp; room temperature
- 75 g brown sugar about 6 Tbsp
- 75 g white sugar about 6 Tbsp
- 16 g cinnamon about 2 Tbsp (plus more to taste; see notes)
- subheading: Icing:
- 113 g unsalted butter 1 stick, softened
- 125 g powdered sugar about 1 cup
- 70 g cream cheese about 5 Tbsp
- 1 tsp vanilla extract
- ⅛ tsp sea salt or kosher salt
- 2 Tbsp milk
Steps
Directions at tasteofartisan.com
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