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Ingredients
  • 100 g butter about 7 Tbsp; very soft
  • 50 g sugar about 3 heaping Tbsp
  • 80 ml milk about 5 Tbsp; 90F (32C)
  • 200 g sourdough starter about 1 ⅓ cup
  • 3 eggs
  • 10 g instant yeast about 2 tsp; also known as quick rise or rapid rise
  • 450 g all-purpose flour about 3 cups using 'scoop and swipe' method
  • 10 g powdered milk about 1 Tbsp
  • 5 g salt about 1 tsp
  • subheading: Cinnamon filling:
  • 75 g butter about 5 Tbsp; room temperature
  • 75 g brown sugar about 6 Tbsp
  • 75 g white sugar about 6 Tbsp
  • 16 g cinnamon about 2 Tbsp (plus more to taste; see notes)
  • subheading: Icing:
  • 113 g unsalted butter 1 stick, softened
  • 125 g powdered sugar about 1 cup
  • 70 g cream cheese about 5 Tbsp
  • 1 tsp vanilla extract
  • ⅛ tsp sea salt or kosher salt
  • 2 Tbsp milk
Steps
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