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Instant Pot&Reg; Mongolian Beef
Ingredients
  • 1 head garlic
  • 2 pounds flank steak
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 2 eaches sweet onions (such as Vidalia®), cut into wedges
  • ⅔ cup dark brown sugar
  • ½ cup water
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • ½ cup liquid amino acid (such as Bragg®)
  • ½ teaspoon minced fresh ginger root
  • 3 tablespoons water
  • 2 tablespoons arrowroot powder
  • 3 eaches green onions, cut in 1-inch pieces
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