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Ingredients
  • 6 ears of fresh corn, shucked leaving the stalk attached
  • ¼ cup mayonnaise
  • ¼ cup Mexican crema (or sour cream)
  • zest of 2 limes
  • 2 teaspoons lime juice
  • 1 cup cotija cheese
  • 1 tablespoon chili powder
  • fresh cilantro, chopped
  • 6 slices of limes
  • kosher salt
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