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Melting Potatoes with Garlic, Prosciutto & Sage
Ingredients
  • 2 slices prosciutto
  • 2 pounds Yukon Gold potatoes, unpeeled, sliced into 1-inch rounds
  • 2 tablespoons finely chopped fresh sage, plus more for garnish
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon dried marjoram
  • ¼ teaspoon salt, divided
  • ⅛ teaspoon ground pepper
  • ¾ cup reduced-sodium chicken broth
  • 5 medium cloves garlic, smashed
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