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Ingredients
  • 2 cups chicken broth
  • 8 ounces cavatappi pasta
  • 20 ounces boneless skinless chicken thighs, cut into ½ inch cubes
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • Pinch of kosher salt
  • Pinch of smoked paprika
  • 1 (10.5 ounce) can Campbell’s cream chicken chicken with herbs soup
  • 1 (8 ounce) can tomato sauce
  • Pinch of sugar
  • ½ tsp balsamic vinegar
  • ½ cup shredded mozzarella cheese
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