Grilled Sweet Corn Salad with Black Beans and Almonds

goodfood.com.au

52Mornings ~ Orange Juice Odyssey

Oven-free cooking

1 cup black beans, soaked overnight

3 sweet corn cobs, husks on

2 small red onions

2 limes, juiced

1 orange, juiced

3 sweet corn cobs, husks on

2 eschalots, thinly sliced

2 cloves garlic, finely chopped

1 green chilli, finely chopped

½ cup olive oil

Salt and pepper

100g smoked almonds, roughly chopped

400g punnet mixed heirloom cherry tomatoes

1 avocado, peeled and chopped into large chunks

Handful coriander leaves, washed and dried

Handful mint leaves, washed and dried

note: Use tinned beans if you don't want to turn the stove on.

Directions at goodfood.com.au

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