https://www.copymethat.com/r/h7ZttiMnU/sharp-cheddar-sourdough/
130748466
TeAaOC8
h7ZttiMnU
2024-11-17 08:43:48
Sharp Cheddar Sourdough
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Ingredients
- subheading: for the levain:
- 25g active sourdough starter
- 50g flour
- 50g filtered water, 80F/27C
- kitchen scale
- food thermometer
- clean, clear jar (large enough for the levain to double)
- subheading: for the bread:
- 100g levain (active, bubbly starter)
- 375g filtered water, 80F/27C
- 500g bread flour, plus more for shaping
- 10 to 12g salt (sea salt is ideal)
- ½ cup (4 ounces or 113g) sharp cheddar (block cheese is best)
- large mixing bowl
- straight container with measurements
- banneton or medium round bowl with a tea towel
- parchment paper
Steps
Directions at poetryandpies.com
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