The Best Chocolate Chip Cookie

thefriendlyfox.co

Kate Louise

¾ cup (1.5 sticks or 170g) unsalted butter, softened to room temperature

¾ cup ( 150g) packed light or dark brown sugar

¼ cup ( 50g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

2 cups ( 250g) all-purpose flour ( spoon & leveled)

2 teaspoons cornstarch

1 teaspoon baking soda

½ teaspoon salt

1 and ¼ cup ( 225g) semi-sweet chocolate chips

Directions at thefriendlyfox.co

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