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Ingredients
  • 2  lbs  mahi mahi (4 fillets)
  • 1   lemon, juiced
  • 1⁄4 teaspoon  garlic salt
  • 1⁄4 teaspoon  ground black pepper
  • 1  cup  mayonnaise
  • 1⁄4 cup  white onion, finely chopped
  • breadcrumbs
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