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Mexican-Style Pulled Pork with Corn Salsa
Ingredients
  • 1.9kg Coles Australian Pork Shoulder Roast Boneless
  • 35g pkt taco seasoning
  • ¼ cup (60ml) olive oil
  • 1 large brown onion, cut into thin rings
  • 6 garlic cloves, bruised
  • ½ cup (130g) chunky tomato salsa
  • ½ cup (125ml) chicken stock
  • 2 corn cobs, husks and silk removed
  • 400g can black beans, rinsed, drained
  • 100g small cherry tomatoes, quartered
  • 2 spring onions, thinly sliced
  • ⅓ cup coriander leaves
  • 1 cup (240g) sour cream
  • 1 lime, rind finely grated, juiced
  • 1 cup (120g) shredded tasty cheddar
  • 12 small tortillas, heated
  • Lime wedges, to serve
Steps
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