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Hungarian-Middle Eastern Stuffed Peppers
Ingredients
  • 2 cups water
  • 1 cup organic brown rice (dry, rinsed)
  • ½ medium yellow onion (chopped)
  • 12 oz vegan ground meat crumbles (or 3 cups cooked beans, homemade or BPA-free canned, drained)
  • ½ tsp garlic
  • ¼ tsp Hungarian paprika
  • ¼ tsp ground cumin
  • 1 tsp dried basil
  • salt (optional to taste)
  • ground black pepper (optional to taste)
  • 15 oz organic tomato sauce (BPA-free can)
  • 1 tbsp vegan mayonnaise (optional)
  • 6 medium organic bell peppers (green, red, yellow, or orange)
  • vegan cheese (optional; see Chefʼs Notes)
  • red pepper flakes (optional to taste)
Steps
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