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Ingredients
  • 1 tablespoon butter, or coconut oil
  • 2 medium onions, cut into slim wedges
  • 4 boneless pork chops, a cut from the blade preferred as it is fattier
  • salt + pepper, to taste
  • 1 cup beef stock
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon arrowroot, OR organic cornstarch OR ¼ teaspoon glucomannan
  • ⅓ cup sour cream
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