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Creamy Balsamic Pork Tenderloin
Ingredients
  • 1 pork tenderloin cut into ½" medallions
  • Salt & pepper
  • ¼ teaspoon garlic powder
  • Flour for dredging
  • 2 tablespoons butter divided
  • 1 tablespoon olive oil
  • 12 ounces portobello mushrooms sliced (I used baby bellas)
  • ½ cup chicken broth
  • 2 tablespoons balsamic vinegar
  • 1 dash Italian seasoning
  • 1 cup heavy/whipping cream
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