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Cornbread Madeleines with Ancho Chile Butter
Ingredients
  • subheading: Ancho Chile Butter:
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • ¼ cup finely chopped fresh cilantro
  • 1 tablespoon ancho chile powder
  • 1 tablespoon honey
  • Sea salt
  • subheading: Cornbread Madeleines:
  • Cooking spray
  • 1 ¼ cups yellow cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  •  
  • 1 tablespoon baking powder
  • Kosher salt
  • 1 cup buttermilk
  • 4 tablespoons unsalted butter, melted
  • 1 large egg
  • ½ cup shredded sharp Cheddar
  • 1 ear corn, roasted, kernels removed
  • 1 jalapeno, finely chopped
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