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Shipwreck Casserole
Ingredients
  • 1X 2X
  • Original recipe (1X) yields 4 servings
  • 1 pound lean ground beef
  • 1 (7.25 ounce) package macaroni and cheese mix
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup milk
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 teaspoon seasoned salt or to taste
  • 1 cup shredded Cheddar cheese, divided
Steps
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