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Ingredients
  • 1 (9 inch) pie shell
  • 1 pound lean ground beef
  • ¼ cup chopped onion
  • ¼ cup chopped green bell pepper
  • ½ cup tomato sauce
  • ½ cup dried bread crumbs, seasoned
  • ½ teaspoon seasoning salt
  • 2 cups shredded Cheddar cheese
  • 1 egg, beaten
  • ¼ cup milk
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon ground white pepper
  • ½ cup tomato sauce
  • ½ cup cocktail sauce
Steps
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