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Skillet Lemon-Pepper Fish
with Edamame Succotash
Ingredients
  • 3 Tbsp butter
  • 3 (5-oz) fresh or frozen cod fillets
  • 2 tsp lemon-pepper seasoning
  • ¼ tsp salt
  • ½ lemon, cut into wedges
  •  
  • Succotash
  • 3 slices bacon
  • 1 Tbsp olive oil
  • 1 green onion, chopped
  • ½ (12-oz) pkg frozen shelled edamame
  • ⅓ cup corn kernels
  • ¼ cup water
  • ⅔ cup grape tomatoes, halved
  • 1 Tbsp red wine vinegar
  • ¼ tsp salt
Note: Ingredients may have been altered from the original.
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