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Quick Spinach Pesto with Pasta and Peas
Ingredients
  • 1 pound pasta
  • 4 cups lightly packed baby spinach
  • ⅓ cup olive oil
  • ¼ cup fresh lemon juice (from about 1 whole lemon)
  • ½ cup grated Parmesan
  • ½ cup roasted sunflower seeds
  • 2 cups frozen peas
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