https://www.copymethat.com/r/h68sg0a5dq/beef-and-vegetable-taco-bake/
144663784
qfzcjx6
h68sg0a5dq
2024-09-21 20:18:04
Beef and Vegetable Taco Bake
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Ingredients
- 1 tablespoon olive oil
- 1 cup diced yellow onion
- 1 cup diced red bell pepper, 1 small bell pepper
- 1 cup diced zucchini, 1 small zucchini
- ½ cup frozen corn, no need to thaw
- 1 pound extra lean ground beef
- 1 tablespoon taco seasoning, divided
- 14.5 ounce can diced tomatoes
- 2 cups lightly crushed tortilla chips, broken into big pieces, not crushed fine
- 15 ounce can pinto or black beans, rinsed and drained
- 1 cup shredded sharp cheddar cheese, divided
- 1 cup shredded pepper Jack cheese, divided
- 2 tablespoons sliced black olives, (about ½ small can)
- 2 thinly sliced green onions
- subheading: OPTIONAL TOPPINGS:
- shredded iceberg lettuce, sour cream, avocado, cilantro, hot sauce, salsa
Steps
Directions at wholesomemadeeasy.com
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