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Ingredients
  • subheading: Biscuit crust:
  • ¾ cup THM Baking Blend
  • 1 ½ teaspoons baking powder
  • pinch Mineral Salt
  • ¼ cup shredded cheddar cheese
  • 3 eggs
  • ⅔ cup sour cream or full-fat Greek Yogurt
  • 3 tablespoon butter, melted
  • ¼ teaspoon garlic powder
  • 1 teaspoon oregano
  • ½ cup diced sweet onions
  • subheading: Filling:
  • 2 tomatoes, peeled and sliced 1-inch-thick
  • 5 basil leaves, chopped
  • ½ cup Duke Mayonnaise
  • 1 cup Mozzarella or Cheddar Cheese
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