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Ingredients
  • 1 teaspoon garlic powder
  • 1 teaspoon Spanish smoked paprika
  • ¼ teaspoon ground coriander
  • ¼ teaspoon freshly ground black pepper
  • 3/8 teaspoon kosher salt, divided
  • 2 pounds tilapia fillets
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped fresh cilantro
  • 2 teaspoons canned chopped green chiles
  • 1 diced peeled avocado
  • 12 (6-inch) corn tortillas (certified gluten-free if necessary)
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