LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
No-Bake Pumpkin Cheesecake Bars (Dairy & Nut-Free)
Ingredients
  • subheading: Crust:
  • 1 ⅓ cup pepitas - or any seed or nut you like
  • ⅓ cup unsweetened shredded coconut
  • 2 Tbs buttery coconut oil - or virgin coconut oil
  • 2 Tbs monkfruit granules
  • Pinch of pink salt
  • ⅛ teaspoon cinnamon
  • 2 Tbs water
  • subheading: Pumpkin Cheesecake Filling:
  • 1 cup coconut butter - melted
  • ¾ cup canned coconut milk - shaken & warm
  • 35 to 44 monkfruit drops - to taste
  • ¼ cup pumpkin purée
  • 1 ¾ teaspoon pumpkin spice - to taste
  • dash of pink salt
  • subheading: Pumpkin Glaze, Optional:
  • 1 Tbs powdered monkfruit - I used homemade
  • Heaping ⅛ tsp pumpkin spice - to taste
  • 1/16 teaspoon cinnamon
  • ½ to 1 teaspoon water - as needed to thin
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer