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Linguini with Clam Sauce
Ingredients
  • 1 lb linguini
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • ¼ tsp red pepper flakes (optional)
  • 1 cup dry white wine
  • 2 dozen littleneck clams, scrubbed
  • ½ cup clam juice (bottled or from steamed clams)
  • 2 tbsp unsalted butter
  • ¼ cup fresh parsley, chopped
  • Salt and black pepper, to taste
  • Lemon wedges, for serving
Steps
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