https://www.copymethat.com/r/h5rservvlv/gluten-free-burger-buns/
144892230
gz6u0gr
h5rservvlv
2024-10-05 06:18:09
Gluten Free Burger Buns
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Ingredients
- subheading: Gluten free brioche dough:
- 20 g (4 tbsp) whole psyllium husk (If using psyllium husk powder, use only 17g.)
- 280 g (1 cup + 2½ tbsp) lukewarm water
- 230 g (2 cups) tapioca starch (You can use an equal weight of cornstarch (US)/cornflour (UK), potato starch or arrowroot starch instead.)
- 135 g (1 cup) millet flour, plus extra for flouring the surface (You can use an equal weight of finely milled/ground brown rice flour instead.)
- 60 g (⅓ cup + 2 tbsp) sorghum flour (You can use an equal weight of light buckwheat flour, white teff flour or oat flour instead. Use the latter only if you're not sensitive to oats.)
- 50 g (¼ cup) caster/superfine or granulated sugar
- 8 g (2½ tsp) instant yeast (If using active dry yeast, use 10g.)
- 8 g (2 tsp) baking powder
- 7 g (2¾ tsp) xanthan gum
- 12 g (2 tsp) salt
- 120 g (½ cup) whole milk, lukewarm
- 2 US large/UK medium eggs, room temperature
- 50 g (3½ tbsp) sunflower oil, or other neutral-tasting oil of choice
- subheading: You'll also need:
- 1 US large/UK medium egg, whisked, for brushing the buns
- 1 to 2 tbsp sesame seeds, for sprinkling the buns
Steps
Directions at theloopywhisk.com
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