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Egyptian Courgettes with Dukkah Sprinkle
271 kcal
Ingredients
  • 1 tbsp rapeseed oil
  • 2 onions , halved and sliced
  • 2 tsp ground coriander
  • 2 tsp smoked paprika
  • 400g can chopped tomatoes
  • 2 tsp vegetable bouillon powder
  • 2 large courgettes , sliced
  • 400g can butter beans , drained
  • 180g cherry tomatoes
  • 160g frozen peas
  • 15g coriander , chopped
  • subheading: For the dukkah:
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tbsp sesame seeds
  • 25g flaked almonds
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