https://www.copymethat.com/r/h5cu6zu3xb/prawn-and-fennel-slow-cooker-risotto/
148106015
pf14j9i
h5cu6zu3xb
2024-11-12 21:09:42
Prawn and Fennel Slow Cooker Risotto
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Ingredients
- 2 Tbsp. olive or rapeseed oil
- 1 banana shallot, thinly sliced
- 1 large fennel bulb, thinly sliced, reserving any fronds
- 1 garlic clove, crushed
- 300 g risotto rice
- 150 ml white wine
- 1 l vegetable stock, plus extra if needed
- 300 g raw peeled king prawns
- 2 preserved lemons, roughly chopped (seeds discarded)
- 40 g Pecorino cheese, grated
Steps
Directions at goodhousekeeping.com
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