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Ingredients
  • 2 15-ounce cans cannellini beans rinsed and drained
  • ½ red bell pepper for ½ cup finely chopped
  • ⅓ cup parsley (chopped)
  • ¼ sweet onion finely chopped (for ¼ cup)
  • 2 tablespoon white wine vinegar
  • 2 tablespoon olive oil
  • 1 clove garlic minced
  • salt
  • black pepper
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