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Creamy Loaded Baked Potato Soup
Ingredients
  • 6 bacon strips, cut into small pieces
  • ¼ cup unsalted butter
  • ½ medium white onion, diced
  • 2 teaspoons garlic paste
  • ¼ cup all-purpose flour
  • 4 cups chicken broth, divided
  • 4 large Yukon Gold potatoes, about 2 lbs, peeled and cubed
  • salt, to taste
  • black pepper, to taste
  • 2 cups milk
  • 1 cup sour cream, divided
  • 1.5 cups shredded cheddar cheese, divided
  • chopped fresh chive, for garnish
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