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Pumpkin Crunch Cake
Ingredients
  • 1 (15-ounce) can pumpkin puree
  • 1 (12-ounce) can evaporated milk
  • 4 eggs
  • 1 cup sugar
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 1 (15.25-ounce) box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup unsalted butter, melted
  • 1 (8-ounce) container whipped topping, frozen
Steps
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