https://www.copymethat.com/r/h4i2mg5v48/the-traditional-bean-soup-revisited/
142782035
nt3f2s4
h4i2mg5v48
2024-09-08 02:06:35
The Traditional Bean Soup, Revisited
![](https://cdn.copymethat.com/media/the_traditional_bean_soup_revisited_20240725175959183569nrps03.jpg)
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Ingredients
- 2 cups dried white beans, like cannelini, soaked overnight in water and drained, or 4 cups pre-cooked beans
- ⅔ cup olive oil
- 2 small onions, halved and thinly sliced (about 2 cups)
- 4 large garlic cloves, sliced
- 2 tablespoons (70 grams) tomato paste
- 3 medium-small carrots, thinly sliced (about 2 cups)
- One 16-ounce can diced tomatoes with their juice or 2 cups grated ripe tomatoes
- 1 tablespoon turmeric
- Peel from half an orange, in 2 strips or 2 to 3 pieces preserved lemon, thinly sliced
- 1 teaspoon sea salt, plus more to taste
- 2 teaspoons Piperokama, or Maraş (Aleppo) pepper, or crushed red pepper flakes, to taste
- 2 cups coarsely chopped celery, preferably ‘wild’ (see note)
- 1 tablespoon Dijon mustard
- Extra-virgin olive oil to drizzle
- Fleur de sel, preferably from Kythera, to sprinkle
- 1 lemon, quartered, to serve (optional)
Steps
Directions at aglaiakremezi.com
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