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Ingredients
  • subheading: Ingredients for Soy Ginger Sauce:
  • ¼ cup light soy sauce
  • 2 teaspoons minced ginger
  • 1 pinch white pepper
  • Sesame oil , to taste
  • subheading: Ingredients for Xiaolongbao sauce:
  • 1 tablespoon light soy sauce
  • 3 lengthwise slices ginger, julienned
  • 1 teaspoon black vinegar
  • subheading: Ingredients for Ginger and rice vinegar seafood sauce:
  • 2 teaspoons finely chopped ginger
  • 1 teaspoon sugar, optional
  • 1 ½ tablespoons rice vinegar
Steps
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