Rotel Cream Cheese Sausage Balls

99easyrecipes.com

Janet Mistery

subheading: For the Sausage Balls:

1 pound spicy breakfast sausage (uncooked)

8 ounces cream cheese, softened

1 can (10 ounces) Rotel tomatoes and green chilies, drained

2 cups shredded cheddar cheese

1 ½ cups Bisquick baking mix

Directions at 99easyrecipes.com

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